Hazelnut Cream Frosting – a delicious recipe with regular cream cheese, unsalted butter, powdered sugar, cocoa, Nutella chocolate-hazelnut, cupcake tin. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
the first step is to let the cream cheese and butter sit out and allow them to become room temperature. then i combine both in a medium sized bowl and mash them with a strong fork. then I proceed to whip them together until they are light and smooth. Once I add the cocoa powder and powdered sugar I then use an egg beater or mixer to continue to lightly beat the mixture together on low. When the dry ingredients are fully antiquated I then proceed to add the nutella and continue to mix on low, until the nutella is fully incorporated. Do not over mix or you could ruin the batch.
2
If using right away make sure cupcakes have cooled before applying. If refrigerated before use be sure to let it sit out for a couple of minutes to soften before use!
3
enjoy!
1341
kcal
Calories
80
g
Fat
159
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 oz. regular cream cheese, room temperature, 6 oz. unsalted butter, room temperature, 3 cup powdered sugar, 6 Tbsp. unsweetened cocoa powder, and more.
Yes, Hazelnut Cream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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