Vegan Pumpkin Spice Granola Recipe

Name: Vegan Pumpkin Spice Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 teaspoon Cinnamon; 1/2 teaspoons Ground Ginger; 1/4 teaspoons Ground Nutmeg; 1/4 teaspoons Ground Cloves; 2 cups Oats; 1 cup Rice Crisp Cereal; 1/2 cups Chopped Walnuts; 1/4 cups Pumpkin Seeds; 2 Tablespoons Chia Seeds; 1 pinch Salt; ⅓ cups Coconut Oil; ⅓ cups Maple Syrup

Servings: persons

1- 1/2 teaspoon Cinnamon
1/2 teaspoons Ground Ginger
1/4 teaspoons Ground Nutmeg
1/4 teaspoons Ground Cloves
2 cups Oats
1 cup Rice Crisp Cereal
1/2 cups Chopped Walnuts
1/4 cups Pumpkin Seeds
2 Tablespoons Chia Seeds
1 pinch Salt
⅓ cups Coconut Oil
⅓ cups Maple Syrup

1
Preheat oven to 300 degrees F, and line a baking sheet with parchment paper.
2
Start by making pumpkin spice.
3
Mix cinnamon, ginger, nutmeg, and cloves together is a small jar; set aside.
4
In a large bowl, mix oats, rice cereal, nuts, seeds, and salt together.
5
Add the pumpkin spice mix and combine.
6
Add coconut oil and maple syrup and stir everything until well combined.
7
Spread granola onto your baking sheet.
8
Bake for 40 minutes, or until golden brown.
9
Enjoy!

760

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1- 1/2 teaspoon Cinnamon, 1/2 teaspoons Ground Ginger, 1/4 teaspoons Ground Nutmeg, 1/4 teaspoons Ground Cloves, and more.

Yes, Vegan Pumpkin Spice Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Pumpkin Spice Granola

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