Meyer Lemon Mufffins Recipe

Name: Meyer Lemon Mufffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Flour; 1/2 cups Sugar; 2-1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 3/4 cups Plain Fat Free Yogurt; 1/3 cups Water; 1/4 cups Meyer Lemon Olive Oil; 2 Tablespoons Meyer Lemon Zest; 2 Tablespoons Fresh Meyer Lemon Juice; 1 whole Large Egg, Lightly Beaten; 1 whole Meyer Lemon, Thinly Sliced, Seeds Removed; 1 Tablespoon Turbinado Sugar

Servings: persons

1-1/2 cup Flour
1/2 cups Sugar
2-1/2 teaspoons Baking Powder
1/4 teaspoons Salt
3/4 cups Plain Fat Free Yogurt
1/3 cups Water
1/4 cups Meyer Lemon Olive Oil
2 Tablespoons Meyer Lemon Zest
2 Tablespoons Fresh Meyer Lemon Juice
1 whole Large Egg, Lightly Beaten
1 whole Meyer Lemon, Thinly Sliced, Seeds Removed
1 Tablespoon Turbinado Sugar

1
Preheat oven to 375u00b0F and line a 12-cup standard muffin pan with baking cups; coat baking cups with cooking spray. Whisk together flour, sugar, baking powder, and salt in a large bowl. Make a well in the center of the mixture.
2
Combine yogurt, water, olive oil, lemon zest, lemon juice, and egg in a medium bowl; add to flour mixture and stir just until combined. Fill each baking cup 3/4 full of batter, then top muffins with a lemon slice and sprinkle evenly with turbinado sugar.
3
Bake for 15 minutes, until a toothpick inserted in the center comes out clean. Let muffins cool in pan on a wire rack for 2 minutes before removing from pan to serve warm or cool completely.
4
Store muffins in an airtight container at room temperature up to 2 days.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup Flour, 1/2 cups Sugar, 2-1/2 teaspoons Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Meyer Lemon Mufffins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meyer Lemon Mufffins

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