Meyer Lemon "Jam"

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   ["Remove zest from lemons with a vegetable peeler.", "Remove any white pith from zest and lemon with a sharp knife.", "Blanch zest only in boiling water 5 minutes.", "Cut peeled lemons into quarters and discard seeds.", "Pur`zest, lemons, sugar, and water in a blender until smooth.", "With motor running, add oil in a slow stream, blending until ""jam"" is thick, and season with salt.", "Transfer to a bowl and chill, covered, 8 hours to allow flavors to mellow."]

* Per serving · 4 servings · Values may vary.

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