Meyer Lemon And Ginger Sorbet – a delicious recipe with water, white sugar, fresh Meyer, lemon zest, ginger. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put your freezer container into the freezer the night before, as directed by your machine's instructions. Make the simple syrup by boiling the water and sugar together until the sugar dissolves and simmering for 2 or 3 minutes, and cool in your fridge overnight.
2
In the morning or early afternoon, pick the Meyer lemons. You'll need to wash and grate the zest from 3 or 4 of them before squeezing them. It takes about 10 Meyer lemons to make 2-1/4 cups of juice, depending on their juiciness.
3
Squeeze the lemons, measure the juice, grate in the ginger, and add the lemon zest.
4
Put the lemon juice, grated flavors, and simple syrup into your machine and freeze it according to the manufacturer's directions or your own experience.
5
When the sorbet is frozen in the machine, transfer it to a plastic or other container and store in the freezer for an hour or two so that it sets up nicely for serving at dinner. Delicious!
599
kcal
Calories
156
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 cups water, 3 cups white sugar, 2-1/4 cups fresh Meyer lemon juice, 1 tablespoon Meyer lemon zest, and more.
Yes, Meyer Lemon And Ginger Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
