How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Chicken Pot Pie?

You need 8 ingredients. The key ingredients include: 2 (10 3/4 oz.) cans cream of potato soup, 2 (9-inch) pie crusts, thawed, 1 (16 oz.) can Veg-All, drained, 1 egg, slightly beaten, and more.

Is Veg-All Chicken Pot Pie suitable as baking & desserts?

Yes, Veg-All Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Veg-All Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Veg-All Chicken Pot Pie Recipe

Name: Veg-All Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 oz.) cans cream of potato soup; 2 (9-inch) pie crusts, thawed; 1 (16 oz.) can Veg-All, drained; 1 egg, slightly beaten; 2 c. cooked chicken, diced; 1/2 c. milk; 1/2 tsp. thyme; 1/2 tsp. black pepper

Veg-All Chicken Pot Pie – a delicious recipe with cream of potato soup, pie crusts, Veg-All, egg, chicken, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (10 3/4 oz.) cans cream of potato soup
2 (9-inch) pie crusts, thawed
1 (16 oz.) can Veg-All, drained
1 egg, slightly beaten
2 c. cooked chicken, diced
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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