Meyer Lemon And Gigante Bean Open Faced Sandwiches

Name: Meyer Lemon And Gigante Bean Open Faced Sandwiches Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15 ounce can gigante or butter beans, rinsed; 1/2 cup chopped onion; 3 tablespoons Meyer lemon juice; 1 1/2 teaspoons Meyer lemon zest; 1 tablespoon champagne vinegar; 1/4 cup plus 2 tablespoons extra virgin olive oil; Salt; Pepper; 1/4 cup chopped parsley; 4 1-inch slices pain au levain or other rustic bread, toasted

Servings: persons

1
Bring a small saucepan of water to a boil. Drop in onions and blanch for 1 minute, then drain.
2
In a large bowl, whisk together lemon juice, lemon zest, vinegar, and olive oil.
3
Add onions and beans to dressing and toss to combine. Season with salt and pepper.
4
Let beans stand for at least 30 minutes while flavors develop. If making the night before, keep beans in refrigerator and bring back to room temperature before serving.
5
Just before serving, toast slices of bread. Toss beans with parsley.
6
Top each slice of bread with beans, making sure to drizzle any extra olive oil from the bottom of the bowl over the sandwich.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 15 ounce can gigante or butter beans, rinsed, 1/2 cup chopped onion, 3 tablespoons Meyer lemon juice, 1 1/2 teaspoons Meyer lemon zest, and more.

Yes, Meyer Lemon And Gigante Bean Open Faced Sandwiches Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meyer Lemon And Gigante Bean Open Faced Sandwiches Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions