Holiday Cranberry Relish

1. 1

   Wash oranges; do not peel. Cut oranges into quarters, removing seeds and any tough membranes.

2. 2

   Set aside.

3. 3

   Grind frozen cranberries in food processor 1/2 cup at a time to be sure all cranberries are ground.

4. 4

   Add prepared orange quarters one at a time until thoroughly ground.

5. 5

   Put cranberry-orange mixture into large bowl.

6. 6

   Stir in 1 1/2 cups sugar thoroughly.

7. 7

   Add coconut and walnuts, mixing together thoroughly.

8. 8

   Serve in glass/crystal bowl for eye appeal.

* Per serving · 4 servings · Values may vary.

No additional tips available.