Meyer Lemon And Blueberry Cheese Tart – a delicious recipe with cookies, butter, blueberries, white sugar, cornstarch, mascarpone cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Thoroughly mix crushed lemon cookies and butter together in a bowl.
2
Press cookie mixture into the bottom of an 8-inch springform pan.
3
Place blueberries and sugar in a saucepan over medium-low heat; simmer until sugar has dissolved and a thin sauce forms, 10 minutes.
4
Stir cornstarch into blueberry sauce; simmer until sauce has thickened, about 10 minutes. Remove from heat and cool for 10 minutes.
5
Stir mascarpone, lemon curd, and whipped topping together in a bowl until well blended and smooth.
6
Spread mascarpone mixture over the crust in the springform pan. Cover with waxed paper and freeze until semi-firm, about 10 minutes.
7
Spread blueberry sauce over mascarpone layer; cover with waxed paper and refrigerate until set, at least 1 hour.
396
kcal
Calories
17
g
Fat
57
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 1/2 ounces thin lemon tea cookies (such as Trader Joe's(R) Meyer Lemon Cookies), crushed, 3 tablespoons butter, melted, 1 pound fresh blueberries, 2/3 cup white sugar, and more.
Yes, Meyer Lemon And Blueberry Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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