Chocoholic'S Dream Torte Recipe

Name: Chocoholic'S Dream Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19.8-ounce) package fudge brownie mix; 1/2 cup vegetable oil; 1/4 cup water; 2 large eggs; 1 cup (6-ounce package) semisweet chocolate morsels, divided; 2/3 cup milk chocolate morsels; 1 cup whipping cream; 2 tablespoons unsalted butter; 1/3 cup chopped pecans; 1 teaspoon vanilla extract; Garnishes: whipped cream, chopped pecans

Servings: persons

1 (19.8-ounce) package fudge brownie mix
1/2 cup vegetable oil
1/4 cup water
2 large eggs
1 cup (6-ounce package) semisweet chocolate morsels, divided
2/3 cup milk chocolate morsels
1 cup whipping cream
2 tablespoons unsalted butter
1/3 cup chopped pecans
1 teaspoon vanilla extract
Garnishes: whipped cream, chopped pecans

1
Combine first 4 ingredients in a large bowl; beat with a wooden spoon 2 minutes. Stir in 1/3 cup semisweet chocolate morsels. Spread batter into a greased 10-inch springform pan. Bake at 350u00b0 for 35 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.
2
Combine remaining 2/3 cup semisweet morsels, milk chocolate morsels, and whipping cream in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts, stirring often. Remove from heat; stir in butter until melted. Stir in pecans and vanilla; pour mixture into a medium bowl. Place bowl in larger bowl filled with ice. Cool mixture, stirring constantly, 6 minutes or until mixture is cool and slightly thickened.
3
Pour chocolate-pecan mixture evenly over cooled brownie layer; cover and chill at least 1 hour.
4
Run a knife around edge of pan, and release sides. Spread Chocolate Mousse evenly over chocolate-pecan layer. Chill 30 minutes before serving. Garnish, if desired. Store in refrigerator.

1200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (19.8-ounce) package fudge brownie mix, 1/2 cup vegetable oil, 1/4 cup water, 2 large eggs, and more.

Yes, Chocoholic'S Dream Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocoholic'S Dream Torte

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions