How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Scrambled Eggs?

You need 5 ingredients. The key ingredients include: 20 eggs, 2 c. hot milk, 1 1/2 tsp. salt, 2 Tbsp. margarine, and more.

Is Oven Scrambled Eggs suitable as breakfast?

Yes, Oven Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oven Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Scrambled Eggs Recipe

Name: Oven Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 eggs; 2 c. hot milk; 1 1/2 tsp. salt; 2 Tbsp. margarine; 1 c. cooked, diced bacon, drained or 1 c. grated cheese

Oven Scrambled Eggs – a delicious recipe with eggs, hot milk, salt, margarine, bacon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

20 eggs
2 c. hot milk
1 1/2 tsp. salt
2 Tbsp. margarine
1 c. cooked, diced bacon, drained or 1 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1029 kcal
Category
Breakfast

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