How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexiqueso Dip?

You need 6 ingredients. The key ingredients include: 3/4 lb taco meat, 30 oz Hormel Chili w/beans, 8 oz mexican crema (sour cream can be used as well), 1/4 cup red taco sauce medium, and more.

Is Mexiqueso Dip suitable as snacks & appetizers?

Yes, Mexiqueso Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexiqueso Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexiqueso Dip Recipe

Name: Mexiqueso Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb taco meat; 30 oz Hormel Chili w/beans; 8 oz mexican crema (sour cream can be used as well); 1/4 cup red taco sauce medium; 1/4 cup verde sauce; 1 lb velveeta cheese

Mexiqueso Dip – a delicious recipe with taco meat, Hormel Chili w/beans, sour cream, red taco, verde sauce, velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3/4 lb taco meat
30 oz Hormel Chili w/beans
8 oz mexican crema (sour cream can be used as well)
1/4 cup red taco sauce medium
1/4 cup verde sauce
1 lb velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexiqueso Dip

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