How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Puttanesca?

You need 11 ingredients. The key ingredients include: 1 pound (455 grams) dried spaghetti, the best you can get, 2 cloves garlic, finely chopped, 1 handful capers, soaked in water and drained, 2 handfuls big black olives, pitted, and more.

Is Spaghetti Puttanesca suitable as pasta & noodles?

Yes, Spaghetti Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Puttanesca Recipe

Name: Spaghetti Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound (455 grams) dried spaghetti, the best you can get; 2 cloves garlic, finely chopped; 1 handful capers, soaked in water and drained; 2 handfuls big black olives, pitted; 12 anchovy fillets, roughly chopped; 3 small dried red chiles, crumbled; 1 tablespoon dried oregano; Extra-virgin olive oil; 2 (14 ounce/400gram) cans tomatoes, drained and chopped; 1 good handful fresh basil; Salt and freshly ground black pepper

Spaghetti Puttanesca

Eats Now Editorial Team · 27 kcal · Pasta & Noodles

Spaghetti Puttanesca – a delicious recipe with garlic, handful capers, black olives, anchovy, red chiles, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spaghetti Puttanesca

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