How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Puttanesca?

You need 11 ingredients. The key ingredients include: 1 pound (455 grams) dried spaghetti, the best you can get, 2 cloves garlic, finely chopped, 1 handful capers, soaked in water and drained, 2 handfuls big black olives, pitted, and more.

Is Spaghetti Puttanesca suitable as pasta & noodles?

Yes, Spaghetti Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Puttanesca Recipe

Name: Spaghetti Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound (455 grams) dried spaghetti, the best you can get; 2 cloves garlic, finely chopped; 1 handful capers, soaked in water and drained; 2 handfuls big black olives, pitted; 12 anchovy fillets, roughly chopped; 3 small dried red chiles, crumbled; 1 tablespoon dried oregano; Extra-virgin olive oil; 2 (14 ounce/400gram) cans tomatoes, drained and chopped; 1 good handful fresh basil; Salt and freshly ground black pepper

Try this homemade Spaghetti Puttanesca recipe the whole family will love. Made with garlic, handful capers, black olives and anchovy. Easy step-by-step …

This Spaghetti Puttanesca relies on simple, everyday ingredients such as garlic, finely chopped, dried oregano, extra-virgin olive oil and good handful fresh basil. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti Puttanesca

Tips for the best results

Variations & substitutions

My Personal Notes

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