How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicorn Dip?

You need 7 ingredients. The key ingredients include: 1 (11 ounce) can mexicorn, drained, 1 cup mayonnaise, 1 1/2 cups shredded Mexican blend cheese (Cheddar and Monterey Jack), 1/4 cup chopped green onion, and more.

Is Mexicorn Dip suitable as snacks & appetizers?

Yes, Mexicorn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexicorn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexicorn Dip Recipe

Name: Mexicorn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 ounce) can mexicorn, drained; 1 cup mayonnaise; 1 1/2 cups shredded Mexican blend cheese (Cheddar and Monterey Jack); 1/4 cup chopped green onion; 2 tablespoons finely chopped fresh jalapeno peppers; 1 teaspoon bottled jalapeno sauce; tortilla chips, for serving

Mexicorn Dip – a delicious recipe with mexicorn, mayonnaise, blend cheese, green onion, jalapeno peppers, jalapeno sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (11 ounce) can mexicorn, drained
1 cup mayonnaise
1 1/2 cups shredded Mexican blend cheese (Cheddar and Monterey Jack)
1/4 cup chopped green onion
2 tablespoons finely chopped fresh jalapeno peppers
1 teaspoon bottled jalapeno sauce
tortilla chips, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexicorn Dip

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