How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicorn Dip?

You need 7 ingredients. The key ingredients include: 2 cans Mexicorn, 8 oz. shredded cheese, 1 (4 oz.) can green chilies, chopped, 1 or 2 jalapenos, chopped (optional), and more.

Is Mexicorn Dip suitable as snacks & appetizers?

Yes, Mexicorn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexicorn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexicorn Dip Recipe

Name: Mexicorn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Mexicorn; 8 oz. shredded cheese; 1 (4 oz.) can green chilies, chopped; 1 or 2 jalapenos, chopped (optional); 1 c. sour cream; 1 small onion, chopped; garlic salt to taste

Mexicorn Dip – a delicious recipe with Mexicorn, shredded cheese, green chilies, jalapenos, sour cream, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans Mexicorn
8 oz. shredded cheese
1 (4 oz.) can green chilies, chopped
1 or 2 jalapenos, chopped (optional)
1 c. sour cream
1 small onion, chopped
garlic salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mozzarella-Tomato Canapes
Reuben Appetizers
Stuffed Mushrooms
Jared'S Dip

Mexicorn Dip

How did you like this recipe?

Frequently Asked Questions