How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Rice And Beans?

You need 8 ingredients. The key ingredients include: 1 (15 oz.) can black beans, 1 (10 oz.) pkg. frozen whole kernel corn, 1 c. uncooked long grain white rice, 1 (16 oz.) jar thick and chunky mild salsa, and more.

Is Mexican Rice And Beans suitable as snacks & appetizers?

Yes, Mexican Rice And Beans falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Rice And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Rice And Beans Recipe

Name: Mexican Rice And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can black beans; 1 (10 oz.) pkg. frozen whole kernel corn; 1 c. uncooked long grain white rice; 1 (16 oz.) jar thick and chunky mild salsa; 1 1/2 c. vegetable juice cocktail; 1/4 tsp. ground cumin; 1/4 tsp. dried oregano; 3/4 c. shredded reduced fat Cheddar cheese

Mexican Rice And Beans – a delicious recipe with black beans, kernel corn, long grain white rice, salsa, vegetable juice cocktail, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 oz.) can black beans
1 (10 oz.) pkg. frozen whole kernel corn
1 c. uncooked long grain white rice
1 (16 oz.) jar thick and chunky mild salsa
1 1/2 c. vegetable juice cocktail
1/4 tsp. ground cumin
1/4 tsp. dried oregano
3/4 c. shredded reduced fat Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Rice And Beans

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