How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 5 ingredients. The key ingredients include: 2 cans peas, 3 boiled eggs, chopped, 1/4 tsp. celery salt or to taste, chopped onions, chopped olives and pickles to taste, whatever you desire, and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans peas; 3 boiled eggs, chopped; 1/4 tsp. celery salt or to taste; chopped onions, chopped olives and pickles to taste, whatever you desire; 1 c. shredded cheese mayonnaise

Pea Salad – a delicious recipe with peas, eggs, celery salt, onions, shredded cheese mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans peas
3 boiled eggs, chopped
1/4 tsp. celery salt or to taste
chopped onions, chopped olives and pickles to taste, whatever you desire
1 c. shredded cheese mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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