How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexico Pie (Tamale)?

You need 12 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 onion, chopped, 1 green pepper, cut in strips, 1 garlic clove, minced, and more.

Is Mexico Pie (Tamale) suitable as baking & desserts?

Yes, Mexico Pie (Tamale) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexico Pie (Tamale)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexico Pie (Tamale) Recipe

Name: Mexico Pie (Tamale)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 onion, chopped; 1 green pepper, cut in strips; 1 garlic clove, minced; 1 (12 ounce) can whole kernel corn; 1 (6 ounce) can tomato paste; water; ½ cup ripe olives, sliced; 1 -2 tablespoon chili powder; salt; ¾ cup yellow cornmeal; 1 cup cheddar cheese, shredded

Bake this irresistible Mexico Pie (Tamale) at home. Made with ground beef, onion, green pepper and garlic. Easy step-by-step instructions included.

This Mexico Pie (Tamale) relies on simple, everyday ingredients such as ground beef, onion, chopped, green pepper, cut in strips and garlic clove, minced. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexico Pie (Tamale) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexico Pie (Tamale)

Tips for the best results

Variations & substitutions

My Personal Notes

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