Candied Fruit Cake

1. 1

   Mix the flour, baking powder and salt in a very large bowl. Mix the dates and cherries into the flour mixture and mix until well coated.

2. 2

   Beat the eggs until frothy and slowly add the sugar. Pour on the fruit and mix well.

3. 3

   Add the pecan halves with hands and pack into 3 bread pans that are well greased or make 8 little loaves.

4. 4

   Bake 1 1/4 hours at 275u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.