Mexico City Sandwiches Recipe

Name: Mexico City Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, softened; 2 chipotle chiles in adobo, minced, plus 1 teaspoon of adobo sauce from the can; Salt; Freshly ground pepper; 4 soft demi baguettes, split and toasted if desired; 1 medium tomato, sliced 1/8 inch thick; 2 tablespoons extra-virgin olive oil; 8 large eggs; 8 thin slices of Gruyere cheese ( 1/2 pound); 1 small Hass avocadopeeled, pitted and sliced 1/8 inch thick; 8 thin slices of baked ham (6 ounces)

Servings: persons

4 tablespoons unsalted butter, softened
2 chipotle chiles in adobo, minced, plus 1 teaspoon of adobo sauce from the can
Salt
Freshly ground pepper
4 soft demi baguettes, split and toasted if desired
1 medium tomato, sliced 1/8 inch thick
2 tablespoons extra-virgin olive oil
8 large eggs
8 thin slices of Gruyere cheese ( 1/2 pound)
1 small Hass avocadopeeled, pitted and sliced 1/8 inch thick
8 thin slices of baked ham (6 ounces)

1
In a small bowl, thoroughly blend the butter with the minced chipotles and adobo sauce and season with salt and pepper.
2
Spread the chipotle butter on both cut sides of the baguettes.
3
Arrange the tomato slices on the bottom halves of the baguettes.
4
Heat a griddle or a very large nonstick skillet.
5
Add the olive oil and, when its hot, crack in the eggs.
6
Cook over-easy over moderate heat, turning once halfway through cooking, about 1 1/2 minutes.
7
Season the eggs with salt and pepper and top each one with a slice of the Gruyere cheese.
8
Set 2 eggs on the tomatoes on each baguette bottom and top with the sliced avocado and ham.
9
Close the sandwiches and serve right away.

1586

kcal

Calories

125

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons unsalted butter, softened, 2 chipotle chiles in adobo, minced, plus 1 teaspoon of adobo sauce from the can, Salt, Freshly ground pepper, and more.

Yes, Mexico City Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexico City Sandwiches

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