Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 c. corn kernels from cooked ears of corn; 1 1/2 c. sugar; 3 Tbsp. flour; 2 tsp. pickling salt; 2 tsp. dry mustard; 1 tsp. ground turmeric; 3 c. white vinegar; 3 medium onions, chopped; 1 green pepper, chopped; 1 small head green cabbage, chopped

Eats Now Editorial Team · General

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Corn Relish – a delicious recipe with corn kernels, sugar, flour, pickling salt, dry mustard, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 c. corn kernels from cooked ears of corn
1 1/2 c. sugar
3 Tbsp. flour
2 tsp. pickling salt
2 tsp. dry mustard
1 tsp. ground turmeric
3 c. white vinegar
3 medium onions, chopped
1 green pepper, chopped
1 small head green cabbage, chopped

1
In Dutch oven, mix sugar, flour, salt, mustard, turmeric and corn; stir in vinegar.
2
Heat to boiling.
3
Add vegetables and simmer, uncovered, for 25 minutes.
4
Pack into canning jars, wipe rims and seal and process in boiling water bath for 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 c. corn kernels from cooked ears of corn, 1 1/2 c. sugar, 3 Tbsp. flour, 2 tsp. pickling salt, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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