How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicanish Chicken & Rice Soup?

You need 15 ingredients. The key ingredients include: vegetable oil cooking spray, 4 boneless skinless chicken thighs, cut in 1/2-inch chunks, 1 large diced onion, 4 minced garlic cloves, and more.

Is Mexicanish Chicken & Rice Soup suitable as soups & stews?

Yes, Mexicanish Chicken & Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexicanish Chicken & Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicanish Chicken & Rice Soup Recipe

Name: Mexicanish Chicken & Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; 4 boneless skinless chicken thighs, cut in 1/2-inch chunks; 1 large diced onion; 4 minced garlic cloves; 10 ounces spinach, frozen; 1 (15 ounce) can chicken broth, low-fat; ¾ cup salsa, I use mild, but I don't like a lot of heat; ½ teaspoon Tabasco jalapeno sauce, green, not red (green Tabasco Jalapeno Sauce isn't hot like red Tabasco Sauce. It adds the flavor of jalapeno withou); 2 tablespoons chili powder; ½ teaspoon cayenne pepper; 1 (15 ounce) can tomatoes and green chilies, I use RO*tel; 1 bay leaf; ⅔ cup brown rice, raw, not instant; 1 cup light sour cream, for garnish; 2 green onions, chopped, for garnish

Warm up with this hearty Mexicanish Chicken & Rice Soup recipe. Made with vegetable oil cooking spray, chicken thighs, onion and garlic. Easy step-by-st…

This Mexicanish Chicken & Rice Soup relies on simple, everyday ingredients such as vegetable oil cooking spray, large diced onion, minced garlic cloves and spinach, frozen. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexicanish Chicken & Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions