How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicanish Chicken & Rice Soup?

You need 15 ingredients. The key ingredients include: vegetable oil cooking spray, 4 boneless skinless chicken thighs, cut in 1/2-inch chunks, 1 large diced onion, 4 minced garlic cloves, and more.

Is Mexicanish Chicken & Rice Soup suitable as soups & stews?

Yes, Mexicanish Chicken & Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexicanish Chicken & Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicanish Chicken & Rice Soup Recipe

Name: Mexicanish Chicken & Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; 4 boneless skinless chicken thighs, cut in 1/2-inch chunks; 1 large diced onion; 4 minced garlic cloves; 10 ounces spinach, frozen; 1 (15 ounce) can chicken broth, low-fat; ¾ cup salsa, I use mild, but I don't like a lot of heat; ½ teaspoon Tabasco jalapeno sauce, green, not red (green Tabasco Jalapeno Sauce isn't hot like red Tabasco Sauce. It adds the flavor of jalapeno withou); 2 tablespoons chili powder; ½ teaspoon cayenne pepper; 1 (15 ounce) can tomatoes and green chilies, I use RO*tel; 1 bay leaf; ⅔ cup brown rice, raw, not instant; 1 cup light sour cream, for garnish; 2 green onions, chopped, for garnish

Mexicanish Chicken & Rice Soup

Eats Now Editorial Team · 645 kcal · Soups & Stews

Mexicanish Chicken & Rice Soup – a delicious recipe with vegetable oil cooking spray, chicken thighs, onion, garlic, spinach, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexicanish Chicken & Rice Soup

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