Mexicana Halibut

Name: Mexicana Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb halibut fillet (4 to 6 oz each); 1/3 cup lime juice; 3 garlic cloves, minced; 1 tablespoon oil; 1/4 cup beer; 1 tablespoon fresh parsley, chopped; 1/2 teaspoon cumin; 2 teaspoons Dijon mustard; 1 cup salsa; 1 cup shredded cheddar cheese

Eats Now Editorial Team · 270 kcal · Seafood

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Mexicana Halibut – a delicious recipe with fillet, lime juice, garlic, oil, beer, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb halibut fillet (4 to 6 oz each)
1/3 cup lime juice
3 garlic cloves, minced
1 tablespoon oil
1/4 cup beer
1 tablespoon fresh parsley, chopped
1/2 teaspoon cumin
2 teaspoons Dijon mustard
1 cup salsa
1 cup shredded cheddar cheese

1
Combine lime juice, garlic,oil, beer, parsley, cumin, and mustard. mix together.
2
Place halibut in marinate for 1 hour. Drain.
3
Place halibut fillets on a oiled cookies sheet. Bake at 350u00b0F for 15 minutes.
4
Drain off liquid, and put salsa on top of halibut fillets and bake 10 more minutes.
5
Top with cheddar cheese and bake until cheese is melted.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb halibut fillet (4 to 6 oz each), 1/3 cup lime juice, 3 garlic cloves, minced, 1 tablespoon oil, and more.

Yes, Mexicana Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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