Mexicana Eggs Recipe

Name: Mexicana Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, lightly beaten; 2 tablespoons heavy cream; 2 tablespoons water; ¼ teaspoon salt; ⅛ teaspoon black pepper; 1 poblano chile, seeded and chopped; 1 -2 tablespoon unsalted butter; 1 small roma tomato, chopped; 1 ounce chorizo sausage, cooked and crumbled; 2 slices bacon, cooked and crumbled; ¼ cup colby cheese, and monterrey jack cheese blend shredded; Tabasco sauce (amount to taste)

Servings: persons

4 eggs, lightly beaten
2 tablespoons heavy cream
2 tablespoons water
¼ teaspoon salt
⅛ teaspoon black pepper
1 poblano chile, seeded and chopped
1 -2 tablespoon unsalted butter
1 small roma tomato, chopped
1 ounce chorizo sausage, cooked and crumbled
2 slices bacon, cooked and crumbled
¼ cup colby cheese, and monterrey jack cheese blend shredded
Tabasco sauce (amount to taste)

1
Mix beaten eggs, heavy cream, water, salt and pepper together in a small bowl.
2
Heat a small skillet and add butter and poblano and cook until the pepper is tender.
3
Pour egg mixture into skillet and lower heat.
4
Add chopped tomato, sausage and bacon, and cook, stirring to form curds, until eggs are almost set.
5
Stir in grated cheese and cook until eggs are set and cheese melts.
6
Sprinkle with tabasco sauce before serving if you like.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, lightly beaten, 2 tablespoons heavy cream, 2 tablespoons water, ¼ teaspoon salt, and more.

Yes, Mexicana Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicana Eggs

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