Mexican Zucchini & Yellow Squash

1. 1

   Peel and slice all squash and put in pot put just enough water to slightly cover squash add rotel (I used mild rotel and only half a can because I have small children and didn't want it too spicy).

2. 2

   add enough cilantro for your own liking sprinkle in salt and pepper to taste boil lightly until squash is tender add a couple of slices of cheese or enough to your liking heat until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.