How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Zucchini Casserole?

You need 9 ingredients. The key ingredients include: 1 egg, 1 tablespoon canola oil, 1/8 teaspoon salt, 1/8 teaspoon pepper, and more.

Is Mexican Zucchini Casserole suitable as baking & desserts?

Yes, Mexican Zucchini Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Zucchini Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Zucchini Casserole Recipe

Name: Mexican Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 tablespoon canola oil; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 cup shredded zucchini; 1 tablespoon chopped seeded jalapeno pepper; 1 tablespoon finely chopped onion; 1/3 cup biscuit/baking mix; 2 tablespoons shredded cheddar cheese

Mexican Zucchini Casserole – a delicious recipe with egg, canola oil, salt, pepper, zucchini, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1 tablespoon canola oil
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup shredded zucchini
1 tablespoon chopped seeded jalapeno pepper
1 tablespoon finely chopped onion
1/3 cup biscuit/baking mix
2 tablespoons shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Zucchini Casserole

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