Mexican White Sauce Recipe

Name: Mexican White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Miracle Whip; 1/2 cup ranch dressing; 1/2 cup heavy whipping cream; 1/2 teaspoon oregano; 1 1/2 teaspoons garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon pepper; 1/4 teaspoon salt; 1 dash paprika; 2 teaspoons lime juice; 2 teaspoons cumin; 1/2 teaspoon crushed red pepper flakes; 1 dash cayenne pepper (to taste depending on how you like it, but it doesn't take much!)

Servings: persons

1 cup Miracle Whip
1/2 cup ranch dressing
1/2 cup heavy whipping cream
1/2 teaspoon oregano
1 1/2 teaspoons garlic powder
1/4 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon salt
1 dash paprika
2 teaspoons lime juice
2 teaspoons cumin
1/2 teaspoon crushed red pepper flakes
1 dash cayenne pepper (to taste depending on how you like it, but it doesn't take much!)

1
Mix all ingredients together with wisk or mixer or blender, etc.
2
Best if chilled overnight.
3
Serve with homemade Mexican style tortilla chips.
4
Note: You may need to experiment with the spices to your own taste. Also, you may like to add more or less ranch dressing to taste, and also more or less milk to the consistency you like. Start out with less, then taste and add as you like. Most Mexican restaurants I've been to are different with the white sauce.
5
I have also added sour cream to this recipe and it also does well.
6
Please, if anyone finds a better way or something to add or subtract, please comment and note it!

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Miracle Whip, 1/2 cup ranch dressing, 1/2 cup heavy whipping cream, 1/2 teaspoon oregano, and more.

Yes, Mexican White Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican White Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions