Leftover Pad Thai Meat Or No Meat Recipe

Name: Leftover Pad Thai Meat Or No Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coconut oil (or more); 1 small yellow onion, chopped; 3 garlic cloves, minced; 1 teaspoon fresh ginger, minced; 2 carrots, chopped; 1/4 cup apple cider vinegar; 1/4 cup tamari; 2 tablespoons honey (we used honey) or 2 tablespoons agave nectar (we used honey); 2 tablespoons peanut butter (or any nut butter if there is an allergy); 3 cups meat (optional, we use leftovers); 1 (227 ml) can water chestnuts; 1/2 cup unsalted dry roasted peanuts; 4 green onions with tops, chopped; 1 tablespoon lemons (optional) or 1 tablespoon lime juice (optional); 6 ounces rice noodles

Servings: persons

2 tablespoons coconut oil (or more)
1 small yellow onion, chopped
3 garlic cloves, minced
1 teaspoon fresh ginger, minced
2 carrots, chopped
1/4 cup apple cider vinegar
1/4 cup tamari
2 tablespoons honey (we used honey) or 2 tablespoons agave nectar (we used honey)
2 tablespoons peanut butter (or any nut butter if there is an allergy)
3 cups meat (optional, we use leftovers)
1 (227 ml) can water chestnuts
1/2 cup unsalted dry roasted peanuts
4 green onions with tops, chopped
1 tablespoon lemons (optional) or 1 tablespoon lime juice (optional)
6 ounces rice noodles

1
Bring a saucepan of water to a rolling boil.
2
Remove from Heat!
3
Add the noodles.
4
Allow the hot water to slowly cook the noodles (so they don't get mushy).
5
Check often and strain when cooked.
6
Saute the onions, garlic, ginger, and carrots in the oil about 5 min
7
Add cooked meat if using, and stir.
8
Add the water chestnuts and peanuts, stir.
9
Add vinegar, tamari, honey, nut butter and toss to coat. Heat through.
10
Add green onions and lime juice.Toss to heat
11
Toss the cooked noodles with the sauce and serve.
12
Enjoy!

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons coconut oil (or more), 1 small yellow onion, chopped, 3 garlic cloves, minced, 1 teaspoon fresh ginger, minced, and more.

Yes, Leftover Pad Thai Meat Or No Meat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Pad Thai Meat Or No Meat

How did you like this recipe?

Frequently Asked Questions