How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican White Rice?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 cup fresh corn kernels, 1 fresh poblano chile pepper - seeded, deveined, and chopped, 1/2 onion, chopped, and more.

Is Mexican White Rice suitable as meat & poultry?

Yes, Mexican White Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican White Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican White Rice Recipe

Name: Mexican White Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 cup fresh corn kernels; 1 fresh poblano chile pepper - seeded, deveined, and chopped; 1/2 onion, chopped; 1/4 cup drained canned peas; 1 clove garlic, minced; 1/4 cup minced carrot; 1 cup water; 1 cup milk; 2 tablespoons butter; 1 cup white rice, rinsed and drained; 1 tablespoon chicken bouillon granules

Try this homemade Mexican White Rice recipe the whole family will love. Made with vegetable oil, fresh corn kernels, pepper and onion. Easy step-by-step…

This Mexican White Rice relies on simple, everyday ingredients such as vegetable oil, fresh corn kernels, onion, chopped and drained canned peas. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican White Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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