How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Wedding Soup?

You need 20 ingredients. The key ingredients include: 3 lbs chorizo sausage (BULK, or removed from casings), 1 1/2 cups chopped onions, 1 1/2 cups chopped green peppers, 4 ancho chilies, chopped fine (if dried, rehydrate), and more.

Is Mexican Wedding Soup suitable as soups & stews?

Yes, Mexican Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Wedding Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Wedding Soup Recipe

Name: Mexican Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chorizo sausage (BULK, or removed from casings); 1 1/2 cups chopped onions; 1 1/2 cups chopped green peppers; 4 ancho chilies, chopped fine (if dried, rehydrate); 4 garlic cloves, minced; 1/2 teaspoon cumin; 1/2 teaspoon oregano; 1/2 teaspoon marjoram; 1/2 teaspoon powdered clove; 1/2 teaspoon ground cinnamon; 9 cups water (I use beef broth); 2 quarts tomato juice; 3 quarts tender cactus pieces, WELL drained, in bite-size pieces; 2 cups whole kernel corn; 2 lbs pinto beans, cooked and drained; 1 lb black beans, cooked and drained; 1 tablespoon sea salt; 1 1/4 teaspoons black pepper; 1/4 cup sriracha sauce; 1 tablespoon bittersweet chocolate, cut into small pieces

Warm up with this hearty Mexican Wedding Soup recipe. Made with chorizo sausage, onions, green peppers and ancho chilies. Easy step-by-step instructions…

This Mexican Wedding Soup relies on simple, everyday ingredients such as chopped onions, chopped green peppers, garlic cloves, minced and cumin. It comes together quickly and makes 4 servings, at about 789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Wedding Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions