How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-Drop Soup?

You need 4 ingredients. The key ingredients include: 4 c. chicken bouillon, salt to taste, 1 Tbsp. minced green onion, 2 slightly beaten eggs.

Is Egg-Drop Soup suitable as soups & stews?

Yes, Egg-Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg-Drop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg-Drop Soup Recipe

Name: Egg-Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chicken bouillon; salt to taste; 1 Tbsp. minced green onion; 2 slightly beaten eggs

Egg-Drop Soup – a delicious recipe with chicken bouillon, salt, green onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. chicken bouillon
salt to taste
1 Tbsp. minced green onion
2 slightly beaten eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Soups & Stews

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Egg-Drop Soup

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