Mexican Wedding Cookies

1. 1

   Cream butter; stir in milk.

2. 2

   Add flour, sugar, vanilla and nuts.

3. 3

   Mix together well.

4. 4

   You should have a nearly stiff dough. Form the dough into small balls and place on an ungreased cookie sheet.

5. 5

   Bake at 350u00b0 for 12 minutes, until lightly golden.

6. 6

   Cool on racks and roll in powdered sugar.

7. 7

   May be stored in airtight container and also freezes quite well.

No nutritional information available.

No additional tips available.