How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pie?

You need 11 ingredients. The key ingredients include: 2 c. crushed vanilla wafers, 2/3 c. melted butter, 3 or 4 sliced bananas, 1 can Eagle Brand milk, and more.

Is Hawaiian Pie suitable as baking & desserts?

Yes, Hawaiian Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pie Recipe

Name: Hawaiian Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crushed vanilla wafers; 2/3 c. melted butter; 3 or 4 sliced bananas; 1 can Eagle Brand milk; 1/4 c. lemon juice; 1 c. sour cream; 1 large can crushed pineapple, drained; 1 large carton Cool Whip; pecans; coconut; maraschino cherries, chopped

Hawaiian Pie

Eats Now Editorial Team · 893 kcal · Baking & Desserts

Hawaiian Pie – a delicious recipe with vanilla wafers, butter, bananas, milk, lemon juice, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hawaiian Pie

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