How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Wedding Cakes?

You need 8 ingredients. The key ingredients include: 4 sticks margarine, 2 tsp. water, 1 tsp. salt, 2 c. finely chopped nuts, and more.

Is Mexican Wedding Cakes suitable as baking & desserts?

Yes, Mexican Wedding Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Wedding Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Wedding Cakes Recipe

Name: Mexican Wedding Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sticks margarine; 2 tsp. water; 1 tsp. salt; 2 c. finely chopped nuts; 2/3 c. sugar; 1 tsp. vanilla (I use 1 1/2); 4 c. plain flour; 10x powdered sugar

Mexican Wedding Cakes – a delicious recipe with margarine, water, salt, nuts, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 sticks margarine
2 tsp. water
1 tsp. salt
2 c. finely chopped nuts
2/3 c. sugar
1 tsp. vanilla (I use 1 1/2)
4 c. plain flour
10x powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2000 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Leeanne'S Yogurt Pie
Toll House Pie
Chocolate Triffle
Chocolate Covered Strawberry Cake

Mexican Wedding Cakes

How did you like this recipe?

Frequently Asked Questions