How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Wedding Cakes?

You need 7 ingredients. The key ingredients include: 2 c. all-purpose flour, 1/4 c. sugar, 1/2 tsp. salt, 1 c. butter (not margarine), and more.

Is Mexican Wedding Cakes suitable as baking & desserts?

Yes, Mexican Wedding Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Wedding Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Wedding Cakes Recipe

Name: Mexican Wedding Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1/4 c. sugar; 1/2 tsp. salt; 1 c. butter (not margarine); 2 tsp. vanilla extract; 1 to 1 1/2 c. chopped pecans; confectioners sugar

Mexican Wedding Cakes – a delicious recipe with flour, sugar, salt, butter, vanilla extract, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. all-purpose flour
1/4 c. sugar
1/2 tsp. salt
1 c. butter (not margarine)
2 tsp. vanilla extract
1 to 1 1/2 c. chopped pecans
confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1105 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Wedding Cakes

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