Mexican Wedding Cakes

1. 1

   Cream butter; add sugar and cream until light and fluffy.

2. 2

   Add food coloring to tint a pale green.

3. 3

   Add flour, vanilla and pecans, mixing well.

4. 4

   Roll into 1-inch balls and place 1 inch apart on ungreased cookie sheet.

5. 5

   Bake in 325u00b0 oven for 18 to 20 minutes.

6. 6

   Remove from pan and roll in confectioners sugar while warm.

7. 7

   Store in loosely covered container. Best eaten within a day or two.

* Per serving · 4 servings · Values may vary.

No additional tips available.