Rib-Eye Steaks With Gorgonzola Butter And Crispy Sweet Onion Rings Recipe

Name: Rib-Eye Steaks With Gorgonzola Butter And Crispy Sweet Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads of garlic, top 3/4 inch cut off to expose cloves; 2 tablespoons olive oil; 1/2 cup (1 stick) unsalted butter, room temperature; 1/3 cup crumbled Gorgonzola cheese (about 2 ounces); 2 tablespoons chopped fresh parsley; 3 cups buttermilk; 2 sweet onions (such as Vidalia or Walla Walla), thinly sliced into rounds, then separated into rings; 3 cups unbleached all purpose flour; 3 tablespoons onion powder; 3 tablespoons garlic powder; 1 1/2 teaspoons salt; 1 1/2 teaspoons ground black pepper; 4 cups canola oil (for frying); 6 10- to 12-ounce rib-eye steaks; 2 tablespoons olive oil

Servings: persons

2 heads of garlic, top 3/4 inch cut off to expose cloves
2 tablespoons olive oil
1/2 cup (1 stick) unsalted butter, room temperature
1/3 cup crumbled Gorgonzola cheese (about 2 ounces)
2 tablespoons chopped fresh parsley
3 cups buttermilk
2 sweet onions (such as Vidalia or Walla Walla), thinly sliced into rounds, then separated into rings
3 cups unbleached all purpose flour
3 tablespoons onion powder
3 tablespoons garlic powder
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper
4 cups canola oil (for frying)
6 10- to 12-ounce rib-eye steaks
2 tablespoons olive oil

1
Preheat oven to 350u00b0F. Place garlic on piece of foil; drizzle with olive oil. Enclose garlic in foil. Bake until garlic is very soft, about 1 hour. Cool. Squeeze garlic cloves out from papery skins into medium bowl; mash garlic with fork. Mix in butter, cheese, and parsley. Season with salt and pepper. Transfer Gorgonzola butter to sheet of plastic wrap. Using plastic wrap as aid, form butter into 1 1/4-inch-diameter log, wrapping plastic tightly around butter. Chill until firm. (Can be made 2 days ahead; keep chilled.) Cut into 1/2-inch-thick rounds.
2
Pour buttermilk into large bowl. Add onion rings; toss to coat. Let stand 1 hour, tossing occasionally. Mix flour, onion powder, garlic powder, salt, and pepper in another large bowl.
3
Preheat oven to 350u00b0F. Pour enough oil into heavy large skillet to reach depth of 3 inches. Heat over medium-high heat to 350u00b0F. Working with a few onion rings at a time, shake off excess buttermilk, then turn onion rings in flour mixture to coat. Fry onion rings until deep golden brown, adjusting heat as necessary for each batch to maintain temperature at 350u00b0F, about 2 minutes. Transfer onion rings to paper towels to drain, then place on baking sheet and keep warm in oven while frying remaining onion rings.
4
Brush steaks with olive oil; sprinkle with salt and pepper. Heat 2 large nonstick skillets over medium-high heat. Add 3 steaks to each skillet and cook to desired doneness, about 4 minutes per side for medium-rare. Serve with Gorgonzola butter and onion rings.

5091

kcal

Calories

447

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 heads of garlic, top 3/4 inch cut off to expose cloves, 2 tablespoons olive oil, 1/2 cup (1 stick) unsalted butter, room temperature, 1/3 cup crumbled Gorgonzola cheese (about 2 ounces), and more.

Yes, Rib-Eye Steaks With Gorgonzola Butter And Crispy Sweet Onion Rings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rib-Eye Steaks With Gorgonzola Butter And Crispy Sweet Onion Rings

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