Bake this irresistible Mexican Wedding Cakes at home. Made with butter, powdered sugar, vanilla and ground pecans. Easy step-by-step instructions included.
This Mexican Wedding Cakes relies on simple, everyday ingredients such as butter (set aside), heaping tbsp. powdered sugar, vanilla and ground pecans. It comes together quickly and makes 4 servings, at about 1744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican Wedding Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026