How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Wedding Cake?

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 eggs, 1 c. chopped walnuts, 1/2 c. butter (at room temperature), and more.

Is Mexican Wedding Cake suitable as baking & desserts?

Yes, Mexican Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Wedding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Wedding Cake Recipe

Name: Mexican Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 eggs; 1 c. chopped walnuts; 1/2 c. butter (at room temperature); 1 tsp. vanilla; 2 c. sugar; 2 tsp. baking soda; 1 (20 oz.) can crushed pineapple with juice; 8 oz. pkg. cream cheese (room temperature); 1 1/2 c. powdered sugar

Mexican Wedding Cake

Eats Now Editorial Team · 2139 kcal · Baking & Desserts

Mexican Wedding Cake – a delicious recipe with flour, eggs, walnuts, butter, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mexican Wedding Cake

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