Bedford's Favorite Fried Pies Recipe Recipe

Name: Bedford's Favorite Fried Pies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 dsh nutmeg; 1/2 tsp salt; 1 tsp sugar; 1/2 c. Crisco; 1 tsp vinegar; 5 Tbsp. ice water; 1 pkt dry peaches; 1 pkt dry apricots; 1 c. sugar; 1/2 c. water

Servings: persons

2 c. flour
1 dsh nutmeg
1/2 tsp salt
1 tsp sugar
1/2 c. Crisco
1 tsp vinegar
5 Tbsp. ice water
1 pkt dry peaches
1 pkt dry apricots
1 c. sugar
1/2 c. water

1
Crust:Blend dry ingredients.
2
Cut in Crisco, vinegar and water.
3
Blend well to make the dough.
4
Roll out dough balls to make 5 -inch circles.
5
Put a large Tbsp.
6
of filling on half of a circle.
7
Fold over remaining half to make a half-moon shape.
8
Seal edges.
9
Fry in Crisco till brown.
10
(These were kept well-hidden, and Bedford better not be around when you snuck one!
11
).
12
Filling:Cook till water is absorbed.

674

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1 dsh nutmeg, 1/2 tsp salt, 1 tsp sugar, and more.

Yes, Bedford's Favorite Fried Pies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bedford's Favorite Fried Pies Recipe

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