How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Wedding Cake?

You need 7 ingredients. The key ingredients include: 2 eggs, 2 c. flour, 2 c. sugar, 2 tsp. baking soda, and more.

Is Mexican Wedding Cake suitable as baking & desserts?

Yes, Mexican Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Wedding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Wedding Cake Recipe

Name: Mexican Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 c. flour; 2 c. sugar; 2 tsp. baking soda; 1/2 c. pecans; 1 (20 oz.) can crushed pineapple (juice included); 2 tsp. vanilla

Mexican Wedding Cake – a delicious recipe with eggs, flour, sugar, baking soda, pecans, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 c. flour
2 c. sugar
2 tsp. baking soda
1/2 c. pecans
1 (20 oz.) can crushed pineapple (juice included)
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1200 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Portuguese Sweet Bread Recipe
Frightful Finger Cookies
Nutmeg Sugar Tops
Chocolate Fudge Sauce

Mexican Wedding Cake

How did you like this recipe?

Frequently Asked Questions