German Chocolate Cheesecake Recipe

Name: German Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-layer) pkg. German chocolate cake mix; 1/2 c. coconut; 1/3 c. butter, softened; 1 egg; 2 eggs; 16 oz. cream cheese, softened; 3/4 c. sugar; 2 tsp. vanilla; 2 c. sour cream; 1 tsp. vanilla; 1/4 c. sugar; 1 can Lucky Leaf pie filling

Servings: persons

1 (2-layer) pkg. German chocolate cake mix
1/2 c. coconut
1/3 c. butter, softened
1 egg
2 eggs
16 oz. cream cheese, softened
3/4 c. sugar
2 tsp. vanilla
2 c. sour cream
1 tsp. vanilla
1/4 c. sugar
1 can Lucky Leaf pie filling

1
Combine first 4
2
ingredients
3
in mixer bowl. Beat until crumbly.
4
Press into
5
large
6
spring-form
7
pan or (9 x 13-inch) baking pan.
8
Beat 2
9
eggs with cream cheese, 3/4 cup sugar and 2 teaspoons of
10
vanilla
11
until
12
fluffy.
13
Spread
14
over cake mix layer.
15
Bake at 350u00b0 for 25 to 30 minutes or until set.
16
Blend sour cream with 1
17
teaspoon vanilla and 1/4 cup sugar.
18
Spread over top.
19
Pour
20
pie
21
filling
22
(cherry, blueberry, strawberry, etc.) over cheesecake and chill.

1250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (2-layer) pkg. German chocolate cake mix, 1/2 c. coconut, 1/3 c. butter, softened, 1 egg, and more.

Yes, German Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cheesecake

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