How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Wedding Cake?

You need 7 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 2 tsp. baking soda, 2 beaten eggs, and more.

Is Mexican Wedding Cake suitable as baking & desserts?

Yes, Mexican Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Wedding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Wedding Cake Recipe

Name: Mexican Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 2 tsp. baking soda; 2 beaten eggs; 1 c. chopped nuts; 1 (20 oz.) can crushed pineapple and juice; 1 can mandarin oranges, drained

Mexican Wedding Cake – a delicious recipe with flour, sugar, baking soda, eggs, nuts, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
2 tsp. baking soda
2 beaten eggs
1 c. chopped nuts
1 (20 oz.) can crushed pineapple and juice
1 can mandarin oranges, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1032 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Wedding Cake

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