How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Collins Recipe?

You need 8 ingredients. The key ingredients include: 9 lovage leaves, 3 (1/4-inch) cucumber slices, 1/2 ounce simple syrup (see note), 1 1/2 ounces Hendrick's gin, and more.

Is Kale Collins Recipe suitable as vegetarian?

Yes, Kale Collins Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale Collins Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Collins Recipe

Name: Kale Collins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lovage leaves; 3 (1/4-inch) cucumber slices; 1/2 ounce simple syrup (see note); 1 1/2 ounces Hendrick's gin; 1/2 ounce fresh lemon juice from 1 lemon; 3/4 ounce kale juice (see note); 2 ounces chilled seltzer; Garnish: Lovage leaf and thin cucumber slice

Try this homemade Kale Collins recipe the whole family will love. Made with lovage leaves, cucumber, simple syrup and lemon juice. Easy step-by-step ins…

This Kale Collins relies on simple, everyday ingredients such as lovage leaves, (1/4-inch) cucumber slices, simple syrup (see note) and hendrick's gin. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

9 lovage leaves
3 (1/4-inch) cucumber slices
1/2 ounce simple syrup (see note)
1 1/2 ounces Hendrick's gin
1/2 ounce fresh lemon juice from 1 lemon
3/4 ounce kale juice (see note)
2 ounces chilled seltzer
Garnish: Lovage leaf and thin cucumber slice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Vegetarian

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