How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Vegetable Soup?

You need 14 ingredients. The key ingredients include: 2 zucchini, cut into 1/4-inch thick half rounds, 1 squash, cut into 1/2-inch thick half rounds, 2 poblano peppers, cut into 1/2-inch dice, 1 orange bell pepper, cut into 3/4-inch dice, and more.

Is Mexican Vegetable Soup suitable as soups & stews?

Yes, Mexican Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Vegetable Soup Recipe

Name: Mexican Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini, cut into 1/4-inch thick half rounds; 1 squash, cut into 1/2-inch thick half rounds; 2 poblano peppers, cut into 1/2-inch dice; 1 orange bell pepper, cut into 3/4-inch dice; 2 tomatillos, cut into 1/4-inch dice; 1 large white onion, cut into 3/4-inch dice; 2 (14 1/2 ounce) cans Mexican-style tomatoes; 2 (16 ounce) cans green beans, undrained; 8 cups water; 2 beef bouillon cubes, Knorr brand; 3 chicken bouillon cubes, Knorr brand; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon sazon goya con culantro y achiote

Mexican Vegetable Soup

Eats Now Editorial Team · 320 kcal · Soups & Stews

Mexican Vegetable Soup – a delicious recipe with zucchini, rounds, peppers, orange bell pepper, white onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Vegetable Soup

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