Lunch Box Burritos

Name: Lunch Box Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 (16 oz.) can refried beans; 2/3 c. enchilada sauce; 1/4 c. water; 3 Tbsp. minced onions; 1 1/2 tsp. chili powder; 1 1/2 tsp. garlic powder; 3/4 tsp. salt; 1/2 tsp. dried oregano; 15 to 20 flour tortillas; 1/2 lb. (2 c.) shredded Cheddar cheese

Eats Now Editorial Team · 1922 kcal · Soups & Stews

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Lunch Box Burritos – a delicious recipe with lean ground beef, beans, enchilada sauce, water, onions, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
1 (16 oz.) can refried beans
2/3 c. enchilada sauce
1/4 c. water
3 Tbsp. minced onions
1 1/2 tsp. chili powder
1 1/2 tsp. garlic powder
3/4 tsp. salt
1/2 tsp. dried oregano
15 to 20 flour tortillas
1/2 lb. (2 c.) shredded Cheddar cheese

1
Brown beef and drain.
2
Add rest of ingredients, except tortillas and shredded cheese.
3
Simmer for 20 minutes.
4
Have ready the tortillas and cheese.
5
Place each tortilla on a paper towel. Put about 1/4 cup meat mixture along side of tortilla.
6
Sprinkle with 2 tablespoons of cheese.
7
Roll up.
8
Wrap in a paper towel and then wrap in foil.
9
Refrigerate or freeze.

1922

kcal

Calories

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 (16 oz.) can refried beans, 2/3 c. enchilada sauce, 1/4 c. water, and more.

Yes, Lunch Box Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1922 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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