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1
Let's start by making some soy milk cheese.
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2
Warm the soy milk up to approximately 45C, add the lemon juice, stir lightly and leave it to cool.
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3
Once cooled, wrap in a cheesecloth to separate the cheese from the water.
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4
Mix together the ingredients marked with .
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5
Give the mixture a taste and play around with the ingredients here to achieve your desired taste!
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6
Add some water to a mug and soak the gelatin.
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7
Add sugar to the soy milk whip and whip until stiff peaks form.
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8
Warm the gelatin mix in the microwave for 1 minute until completely dissolved.
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9
Add the gelatin to the mixture from Step 2 and mix well.
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10
Add the soy milk whip from Step 3 and mix well once more.
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11
Add some crushed rice flour cookies or some rice flour cake sponge to the bottom of the cake tin and pour the mixture on top.
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12
Once you've poured in the mixture, drop the tin from a short height onto the work surface to eliminate any excess air bubbles.
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13
Chill and set well in the fridge before removing from the tin.
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14
Decorate it to your preference.
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15
I decorated this one with cocoa powder.
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16
When separating the remaining liquid from the soy cheese, you can keep the liquid and mix it with honey to make a really delicious drink.
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17
You can use the left over soy cheese in a sandwich or eat it on its own with jam.
