How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Vegetable Chowder?

You need 15 ingredients. The key ingredients include: 1 large onion, thinly sliced, 1 ½ tablespoons olive oil, 4 garlic cloves, thinly sliced, 1 (28 ounce) canwhole tomatoes in puree, and more.

Is Mexican Vegetable Chowder suitable as soups & stews?

Yes, Mexican Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Vegetable Chowder Recipe

Name: Mexican Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, thinly sliced; 1 ½ tablespoons olive oil; 4 garlic cloves, thinly sliced; 1 (28 ounce) canwhole tomatoes in puree; 1 (4 ounce) can diced green chilies, drained; 1 medium zucchini, cut into 1/2-inch dice; 1 large chayotes (also called vegetable pear or mirliton) or 1 large another zucchini, cut into 1/2-inch dice; 2 celery ribs, thinly sliced; 2 medium carrots, peeled and cut into 1/2-inch dice; 1 ½ cups corn kernels; 2 teaspoons dried marjoram or 2 teaspoons basil; 1 bay leaf; 6 cups chicken broth; ½ teaspoon salt; ½ teaspoon black pepper

Warm up with this hearty Mexican Vegetable Chowder recipe. Made with onion, olive oil, garlic and tomatoes. Easy step-by-step instructions included.

This Mexican Vegetable Chowder relies on simple, everyday ingredients such as large onion, thinly sliced, olive oil, garlic cloves, thinly sliced and celery ribs, thinly sliced. It comes together quickly and makes 4 servings, at about 917 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Vegetable Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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