How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Vegetable Chowder?

You need 15 ingredients. The key ingredients include: 1 large onion, thinly sliced, 1 ½ tablespoons olive oil, 4 garlic cloves, thinly sliced, 1 (28 ounce) canwhole tomatoes in puree, and more.

Is Mexican Vegetable Chowder suitable as soups & stews?

Yes, Mexican Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Vegetable Chowder Recipe

Name: Mexican Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, thinly sliced; 1 ½ tablespoons olive oil; 4 garlic cloves, thinly sliced; 1 (28 ounce) canwhole tomatoes in puree; 1 (4 ounce) can diced green chilies, drained; 1 medium zucchini, cut into 1/2-inch dice; 1 large chayotes (also called vegetable pear or mirliton) or 1 large another zucchini, cut into 1/2-inch dice; 2 celery ribs, thinly sliced; 2 medium carrots, peeled and cut into 1/2-inch dice; 1 ½ cups corn kernels; 2 teaspoons dried marjoram or 2 teaspoons basil; 1 bay leaf; 6 cups chicken broth; ½ teaspoon salt; ½ teaspoon black pepper

Mexican Vegetable Chowder

Eats Now Editorial Team · 917 kcal · Soups & Stews

Mexican Vegetable Chowder – a delicious recipe with onion, olive oil, garlic, tomatoes, green chilies, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Vegetable Chowder

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