Beef Satay

1. 1

   Cut the flank steak in half lengthwise and put in freezer for 30 minutes (to firm).

2. 2

   Combine soy sauce, oil, chili sauce, brown sugar, cilantro, garlic, and scallions in measuring cup, set aside.

3. 3

   Remove the flank steak from freezer and slice each piece across the grain into 1/4-inch-thick strips.

4. 4

   Weave the meat onto bamboo skewers (should make about 24 skewers).

5. 5

   Dunk the meat ends of the skewers into marinade to coat; lay the skewers in a shallow dish and pour remaining marinade over top.

6. 6

   Refrigerate for exactly 1 hour.

7. 7

   You can either grill the beef OR adjust oven rack to top position and heat broiler.

8. 8

   Lay the skewers on a wire rack set over a rimmed baking sheet and cover skewer end with foil.

9. 9

   Broil for 6 to 7 minutes, flipping the skewers over half way through, until meat is browned.

10. 10

    Serve immediately with peanut sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.