How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Turkey Wraps?

You need 12 ingredients. The key ingredients include: 2 lbs frozen turkey thighs, thawed and skinned, 1 (4 ounce) can chopped green chilies, 1/3 cup chopped onion, 2 tablespoons Worcestershire sauce, and more.

Is Mexican Turkey Wraps suitable as meat & poultry?

Yes, Mexican Turkey Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Turkey Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Turkey Wraps Recipe

Name: Mexican Turkey Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs frozen turkey thighs, thawed and skinned; 1 (4 ounce) can chopped green chilies; 1/3 cup chopped onion; 2 tablespoons Worcestershire sauce; 2 tablespoons chili powder; 1 (8 ounce) can tomato sauce; 1/4 teaspoon garlic powder; 8 large flour tortillas, at room temperature; 3/4 cup shredded cheddar cheese; 2/3 cup sour cream; diced fresh tomato; shredded lettuce

Try this homemade Mexican Turkey Wraps recipe the whole family will love. Made with turkey thighs, green chilies, onion and Worcestershire sauce. Easy s…

This Mexican Turkey Wraps relies on simple, everyday ingredients such as chopped onion, worcestershire sauce, chili powder and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 1338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1338

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexican Turkey Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions